Within this complex and problematic sector, origin can be of particular importance to ensure you have the product you think you have. Using stable isotope ratio mass spectrometry, we can determine the consistency of a product’s declared country of origin against our dataset, whether that be Madagascan vanilla or UK garlic.
We can test for consistency with organic production systems and using our reference databases of stable isotope ratio mass spectrometry fingerprints from authentic samples.
If you want to test your vanilla extract or paste for natural vanillin rather than synthetic vanillin, look for illegal dyes in your spices or test your oregano for adulteration, we work with partner laboratories to provide an answer to your authenticity enquiries.
